Spinach and Persimmon Salad with Citrus Dressing

Ingredients:

• 4 cups fresh baby spinach

• 2 ripe persimmons (Fuyu variety), thinly sliced

• 1/2 cup pomegranate seeds

• 1/4 cup crumbled feta cheese (optional for extra creaminess)

• 1/4 cup toasted pecans or walnuts

• 1/4 red onion, thinly sliced

• 1 ripe avocado, sliced

For the Citrus Dressing:

• 2 tbsp freshly squeezed orange juice

• 1 tbsp freshly squeezed lemon juice

• 1 tbsp extra virgin olive oil

• 1 tsp honey (or maple syrup for a vegan option)

• Salt and pepper to taste

• A pinch of chili flakes (optional for a spicy kick)

Instructions:

1. Prepare the dressing: In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey (or maple syrup), salt, pepper, and chili flakes (if using). Set aside to let the flavors meld.

2. Assemble the salad: In a large bowl, combine the baby spinach, persimmon slices, pomegranate seeds, red onion, and avocado.

3. Add the crunch: Sprinkle the toasted nuts and crumbled feta over the salad.

4. Dress and toss: Drizzle the citrus dressing over the salad and gently toss to coat everything evenly.

5. Serve: Serve immediately for a fresh and vibrant salad.

Enjoy this refreshing combination of sweet persimmons, rich avocado, and tangy citrus dressing!